Bourbon Is My Comfort Food by Wibbels Heather;Reigler Susan;
Author:Wibbels, Heather;Reigler, Susan;
Language: eng
Format: epub
ISBN: 6855771
Publisher: University Press of Kentucky
2 ounces bourbon
1 ounce lemon juice
1 ounce watermelon simple syrup (recipe follows)
½ ounce egg whites or aquafaba (optional)
6 drops Crude Rizzo bitters (rosemary, grapefruit, peppercorn)
1 bar spoon peppercorn tincture (optional)
5 spanked mint leaves
Garnish: fresh watermelon and spanked mint leaves (optional)
Combine ingredients in a cocktail shaker and add ice. Shake for 10â12 seconds, until very cold. Strain into another shaker and use a handheld latte whisk for 20 seconds if using egg whites or aquafaba. Pour into a chilled coupe glass and garnish.
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